Tabbouleh

Ingredients

• 1 Cup Fine Bulgur Wheat , uncooked
• 2 Cups Boiling Water
• 1 Tablespoon Lemon Zest
• 2 Tablespoons Fresh Lemon Juice
• 1 Clove Garlic, minced
• 1/2 Cup Olive Oil
• 1 Teaspoon Fine Sea Salt
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 2 Large English Cucumbers, cut into 1/4 inch dice
• 2 Cups Cherry Tomatoes, quartered
• 2/3 Cup Flat Leaf Parsley, chopped plus 2 tablespoons for garnish
• 2/3 Cup Fresh Mint, chopped
• 1/2 Cup Green Onions, chopped