Tabbouleh | Speaking of Women’s Health

Ingredients

• 1/2 cup medium- or fine-grain bulgur
• 2 tablespoons of extra virgin olive oil
• 2 garlic cloves, minced
• 2 cups finely chopped fresh flat-leaf parsley (about 3 bunches)
• 1/4 cup diced red onion
• 2 medium tomatoes, seeded and diced
• 1/3 cup finely chopped fresh mint
• 1/4 cup finely chopped fresh basil
• 3 tablespoons of finely chopped fresh dill
• 3 tablespoons of finely chopped fresh cilantro
• 1/3 cup fresh lemon juice