Crispy Tofu and Cashew Noodle Stir Fry - IGA Recipes

Ingredients

• 350 g packet extra firm tofu, cut into small cubes
• 1 red onion, thinly sliced
• 1 zucchini, thinly sliced
• 1 small head of broccoli, cut into bite-size pieces
• 1 small carrot, diced
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 1 red chill, chopped
• 1 cup green beans, stem removed and cut in half
• 1 bunch Thai basil, leaves picked
• 1 cup Community Co Raw Cashews, toasted and chopped
• 1 tbsp peanut oil
• 1 tsp paprika
• 1 tbsp salt reduced tamari
• 1 tsp sesame oil
• 1 tsp cornflour
• 400 g whole grain noodles
• 3 tbsp light soy
• 1 tsp vegetable stock powder
• 1 tbsp Shaoxing cooking wine
• 1 tbsp lime juice
• 1/3 cup water
• 1 tbsp cornflour