Stir Fried Tofu with Cashews
*RECIPES & VIDEOS–Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phuketthaicookingacademy.com.
Cooking tools:
- Deep fryer
- Wok
- Spider strainer
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Stove
- Plate
- Serving platter
Ingredients
- 1 Cup Firm tofu
- 1/4 Cup Cashew nuts
- 2 Cloves Garlic, chopped
- 1/4 Cup Mushrooms, sliced
- 1 Cup Mixed bell peppers, cut randomly
- 2 Baby corn, cut diagonally
- 1/4 Cup Onion, cubed
- 1 Stalk Spring onion (green onion), sliced in 1″ lengths
- 2-3 Dried red spur chilis, sliced in 1″ lengths, fried
- 1 tbsp Mushroom sauce
- 1 tbsp Light soy sauce
- 1 tsp Sugar
- 1 tbsp Vegetarian Thai chili paste
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