Almond Brown Butter Cake by Margarita Manzke
Almond Brown Butter Cake recipe is a perfect combination as blueberries cut the richness of the brown butter with their tartness.
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Cooking tools:
- Fluted molds
- Muffin tin
- Cooking spray
- Saucepan
- Whisk
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Sifter
- Stand mixer
- Spatula
- Oven
- Toothpick
- Cake tester
- Cooling rack
- Air-tight container
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- 225 g unsalted butter, cut into 1” cubes
- 95 g all-purpose flour
- 95 g almond flour
- 280 g confectioners’ sugar, plus more for dusting
- 6 egg whites, at room temperature
- ¼ tsp fine sea salt
- 680 g raspberries
- 50 g toasted sliced almonds
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