Brown Butter Cake
This brown butter cake recipe is seriously delicious. It’s got tons of flavour from the brown butter, vanilla and orange zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Loaf pan
- Saucepan
- Mixing bowl
- Weighing scale
- Toothpick
- Serving platter
- Oven
- Stove
- Refrigerator
- Freezer
- Parchment paper
- Pitcher
- Spatula
- Pastry brush
- Kitchen scale
- Measuring spoon
- Grater
- Microplane
Ingredients
- 260 g Unsalted Butter (to make 190g brown butter)
- 275 g Egg Whites
- 130 g Ground Almonds
- 310 g Icing Sugar / Powdered Sugar
- Zest 1 Medium Orange
- Beans from 1 Vanilla Pod / 2 Tsp Vanilla Bean Paste
- 130 g Self Raising Flour
- 550 g Double Cream / Heavy cream
- 20 g Honey
- 185 g Dark Chocolate
- Gold Powder
- Stand mixer
- 2lb loaf tin
- Hand blender
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