Easy Vegan Carrot Muffins - Easy Vegan Meal Plan
Taste-bursting vegan carrot muffins packed with carrots, walnuts, and coconut—perfectly sweet and crunchy! Perfect for breakfast or dessert.
Ingredients
- 1 1/2 cup(s) all-purpose flour
- 3/4 cup(s) white sugar
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) nutmeg
- 3/4 cup(s) plant-based milk ((such as soy or oat))
- 1/2 cup(s) light oil ((such as canola or vegetable))
- 1 tablespoon(s) lemon juice or apple cider vinegar
- 1 teaspoon(s) vanilla extract
- 1 1/2 cup(s) (about 2 medium carrots) carrots (peeled and grated )
- 1/2 cup(s) chopped walnuts ((optional))
- 1/2 cup(s) shredded coconut (sweetened or unsweetened (optional))
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