Pot Roast - Dinner With Julie

Name: Pot Roast - Dinner With Julie
Ingredients: 3-4 lb. chuck roast, rump roast, boneless bottom or eye of round or brisket; a drizzle of canola or olive oil; 1 onion, peeled and quartered; 1 carrot, peeled and cut into chunks; 2 garlic cloves, crushed or chopped; 2-4 cups liquid (beef, chicken or vegetable broth, wine, tomato sauce, juice, beer, coffee...); 1 Tbsp. Worcestershire sauce, soy sauce, balsamic vinegar, sherry or chili sauce (optional)

www.dinnerwithjulie.com

Pot Roast

View full recipe on www.dinnerwithjulie.com

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Ingredients

3-4 lb. chuck roast, rump roast, boneless bottom or eye of round or brisket
a drizzle of canola or olive oil
1 onion, peeled and quartered
1 carrot, peeled and cut into chunks
2 garlic cloves, crushed or chopped
2-4 cups liquid (beef, chicken or vegetable broth, wine, tomato sauce, juice, beer, coffee...)
1 Tbsp. Worcestershire sauce, soy sauce, balsamic vinegar, sherry or chili sauce (optional)