Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes Recipe - (4.4/5)

Ingredients

• Italian Vinaigrette:
• 1 1/2 cups dried navy beans, rinsed and picked over
• 1/4 cup olive oil
• 1 yellow onion, finely chopped
• 4 cups firmly packed spinach, washed, drained, and stems removed
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
• 1/2 cup pitted black olives, such as kalamata or niçoise
• Italian vinaigrette
• Salt and freshly ground black pepper to taste
• 1/4 cup red wine vinegar
• 3 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh oregano or 2 teaspoons dried oregano
• 3/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper, to taste