Wild Rice & Quinoa Salad
A must have gluten free wild rice and quinoa salad recipe that goes well warm in winter and cool in summer.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/2 cup wild rice
- 1/4 cup quinoa
- 1/3 cup mixed pepitas, sunflowers and sesames
- 1/2 cup chopped fresh curly parsley
- 1 tablespoon olive oil
- 1 teaspoon tamari
- Pinch of turmeric and cumin each
- Pinch of black pepper
- Lemon juice to season
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