Herb Marinated Chicken Legs Served with grilled plantains - jikoni
Who doesn’t love a good roasted chicken dish especially one which is flavour-packed and requires no effort at all? This dish only needs time during marination, preferably left to soak up all the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jikoniyetu.ke.
Cooking tools:
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Grill
- Tongs
- Plate
Ingredients
- 1 Bulb Garlic
- 1B Parsley
- 1B Coriander
- 1 tsp Salt
- ½ tsp Black pepper
- ½ tsp Cayenne Pepper (Optional)
- ½ cup Lemon Juice
- ¼ cup Dark Soy sauce
- ½ tsp Turmeric
- ¼ cup Sun gold
- 1 kg Chicken Legs
- 6 pcs Plantains (Halved, skin on)
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