Cumin Roasted Chicken Legs and Carrots
This simple roasted chicken dinner is very quick and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 3½ pounds bone-in chicken legs
- 4 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest
- 2 teaspoons ground cumin
- ½ teaspoons ground coriander
- 1 teaspoon sea salt
- 5 large carrots
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