Southwestern Egg and Rice Bake
I love it when a simple dish provides lots of satisfaction and this one fits the bill! Packed with protein, fiber (especially if you use …
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thescramble.com.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 Tbsp. extra virgin olive oil (or use canola oil)
- 1 yellow onion (diced)
- 1 bell pepper (diced, any color)
- 1/2 tsp. chili powder
- 6 eggs (beaten)
- 1 cup shredded Cheddar or Monterey jack cheese
- 15 oz. reduced-sodium canned black beans
- 1/2 cup milk (use any kind you have)
- 1/2 cup salsa (look for brands with no sugar added)
- 2 cups cooked white or brown rice
- 1/2 tsp. kosher salt, sea salt, or other coarse salt
- 1/4 tsp. black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Southwestern Egg Rolls
cookingfever.us
Southwestern Egg Casserole Recipe: How to Make It
tasteofhome.com
Southwestern Egg Bake Recipe
bettycrocker.com
Southwestern Egg Rolls | Just A Pinch Recipes
justapinch.com
Baked Southwestern Egg Rolls with Avocado-Ranch Dip
today.com
Southwestern Scramble
thedailymeal.com
Southwest Egg Rolls Recipe
tasteofhome.com
Southwestern Scrambled Eggs Recipe - Chinet®
mychinet.com