Southwestern Scramble
Corn tortilla strips, green chiles and cheese turn ordinary scrambled eggs into this Southwestern Scramble. Top with salsa, avocado and green onions for a prett
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Ingredients
- 8 large eggs, well-beaten
- 2/3 cup (5 fl.-oz. can) nestlé® carnation® evaporated milk
- 1 cup (4 oz.) shredded mexican blend cheese, divided
- 2 tablespoons diced green chilies
- 1/8 teaspoon ground black pepper
- nonstick cooking spray
- 2 medium or 3 small corn tortillas, cut into thin strips
- mild salsa, chopped avocado and/or sliced green onions (optional)
- 1 can (15 oz.) black beans, rinsed and drained (optional)
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