Savoyard Fondue, a recipe from Gourmetpedia

Savoyard Fondue, a recipe from Gourmetpedia

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Savoyard Fondue, a recipe from Gourmetpedia

Keywords

  • Savoyard Fondue
  • a recipe from Gourmetpedia
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Ingredients

  • - 400 g (14 oz.) Comté
  • - 400 g (14 oz.) Emmental
  • - 400 g (14 oz.) Beaufort
  • - 750 ml (3 cups) dry white wine
  • - 450 g (1 lb.) country bread
  • - 1 clove of garlic
  • - 3 pinches of cornstarch
  • - Nutmeg, salt, pepper

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