Fondue Savoyarde | Saveur

Name: Fondue Savoyarde | Saveur
Ingredients: 1 clove garlic, peeled and crushed; 1 1 ⁄ 2 cups Savoyard white wine, or other light, dry white wine; 1 lb. beaufort or gruyere cheese, grated or cubed; 1 tsp. freshly grated nutmeg; Freshly ground black pepper; 1 ⁄ 4 cup kirsch; 8 slices French country bread, cut into 1" cubes, each one with a piece of crust

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Fondue, that classic hot cheese dip, has been been bringing Alpine ski bunnies together since the 1700s, and citywise swingers together since the 1970s.

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Ingredients

1 clove garlic, peeled and crushed
1 1⁄2 cups Savoyard white wine, or other light, dry white wine
1 lb. beaufort or gruyere cheese, grated or cubed
1 tsp. freshly grated nutmeg
Freshly ground black pepper
1⁄4 cup kirsch
8 slices French country bread, cut into 1" cubes, each one with a piece of crust