Swiss Fondue | Global Table Adventure

Ingredients

• 1 clove garlic (, sliced lengthwise, no need to peel)
• 2 cups dry white wine
• 1/2 lb Gruyère cheese (, cubed or shredded)
• 1/2 lb Emmental cheese (, cubed or shredded)
• 1 1/2 Tbsp cornstarch
• 1 pinch ground nutmeg
• salt
• pepper