Tomato soup and meatballs recipe for Lunch | UChefs

Ingredients

• 1.5 TBSP rapeseed oil 1.5 TBSP rapeseed oil
• 1 whole onion finely chopped 1 whole onion finely chopped
• 2 whole red peppers deseeded and sliced 2 whole red peppers deseeded and sliced
• 1 whole garlic clove crushed 1 whole garlic clove crushed
• 0.5 TSP chilli flakes 0.5 TSP chilli flakes
• 400 Grams cans chopped tomatoes X2 cans 400 Grams cans chopped tomatoes X2 cans
• 100 Grams giant couscous 100 Grams giant couscous
• 500 ml hot vegetable stock 500 ml hot vegetable stock
• 12 whole meatballs pork 12 whole meatballs pork
• 150 Grams baby spinach 150 Grams baby spinach
• 0.5 handful small bunch of basil 0.5 handful small bunch of basil
• 1 handful grated parmesan, to serve (optional) 1 handful grated parmesan, to serve (optional)