Meatballs tomato soup is tasty and the best and easiest method to prepare - Savoury Trips

Ingredients

• 1 can of white beans
• 1 spoon of olive oil
• 1/2 of chopped onion
• 2 garlic cloves
• 1 vegetable or chicken stock cube
• 1 cup of water
• 1l of tomato juice ili 1 tomato can(in this case add a few glasses of water)
• 1 finely chopped carrot
• 1 spoon of dry basil
• 1 teaspoon of dry parsley
• 1 teaspoon of dry oregano
• 1 laurel leaf
• 1/2 of a spoon of salt
• a little bit of pepper
• 12-15 turkey meatballs (ready to use ones or homemade-you can find the recipe in the text)
• 1 cup of smaller sized pasta
• 1/4 cup of freshly grated parmesan (optional)
• 1 spoon of honey
• In a heated and oiled pan bake the meatballs on all sides.
• Then take them out and leave them aside.
• In the same pan add olive oil and stew the onion, garlic and carrot.
• Add mashed white beans, stock cube, tomato juice, laurel leaf, oregano, basil, a bit of parsley, salt, pepper and honey. Add water and grated parmesan. Cover the pot and leave to boil.
• When it boils, reduce the burner temperature and add baked meatballs in the soup and cook for about 15-20 minutes more.
• Near the end, add pasta and cook according to the instructions on the pasta packaging. Pasta should be al dente.
• When everything is done, take the laurel leaf out of the pot and add a bit of fresh parsley.
• Serve with freshly grated parmesan.