Meatball and Potato Soup - Easy Family Dinner Idea
This Meatball and Potato Soup is a delicious recipe for a last minute dinner. It uses frozen meatballs and is packed with lots of vegetables.
Ingredients
- 1 tablespoon olive oil
- 2 large carrots (- diced)
- 4 stalks celery (- diced)
- 1 medium sweet onion (- diced)
- 16-20 oz fully cooked frozen meatballs
- 1 lbs waxy potato (- I use about 8 honey gold baby potatoes)
- 1 14-oz can diced tomatoes
- 2 cups water, stock or broth ((I use water))
- 1/2 teaspoon sea salt
- 1/2 teaspoon granulated sugar
- 1/8 teaspoon fresh ground black pepper
- 1 teaspoon dried oregano
- 1 whole bay leaf (- optional)
- 1 handful fresh basil (- chopped, optional)
- 2 cups baby spinach ((or other leafy green))
- oyster crackers (- for topping, optional)
- shredded parmesan cheese (- for topping, optional)
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