Gluten-Free Home Style Scrambled Eggs Recipe - BettyCrocker.com
Precooked potatoes and colorful vegetables join forces to make this easy skillet dish a hit on the after-work home front.
Ingredients
- 6 eggs
- 3/4 teaspoon salt
- 3 tablespoons water
- 1/4 cup butter or margarine
- 1 cup refrigerated diced potatoes with onions or frozen hash brown potatoes
- 1 small zucchini, chopped (1 cup)
- 1 medium tomato, seeded and chopped (3/4 cup)
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