Broiled Feta with Garlicky Tomatoes & Capers - Once Upon a Chef
TESTED & PERFECTED RECIPE -- Broiled feta with burst cherry tomatoes and capers makes a flavorful spread.
Ingredients
- 1 (8-ounce) block feta cheese
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, (roughly chopped)
- 10½ ounces cherry tomatoes, (preferably different colors, halved)
- Scant ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- Pinch sugar
- 1½ tablespoons capers, (drained)
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