Tuna Salad with Eggs and Pickles Recipe

Ingredients

• 4 (5 ounce) cans tuna, drained
• 5 large hard-boiled eggs, chopped
• 0.5 cup chopped sweet onion
• 1 stalk celery, chopped
• 0.75 cup mayonnaise
• 1.5 tablespoons dill pickle relish
• 2 teaspoons honey mustard
• 0.5 teaspoon celery seed
• 0.5 teaspoon seasoned salt
• 0.5 teaspoon ground black pepper