Tuna and Egg Salad Recipe | myfoodbook

Ingredients

• 400g fresh tuna steaks
• 6 boiled eggs
• 1 curly lettuce, washed and chopped
• 1 punnet cherry tomatoes, halved
• 1 carrot, grated
• 1 cucumber, sliced
• 1/2 cup green olives
• 1 bunch basil leaves, torn
• 1 clove garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 6 anchovy fillets, finely chopped