Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen | Fronk Recipes | Umami

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen | Fronk Recipes | Umami

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Recipe by Cory Fronk from Fronk Recipes.

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Ingredients

  • 2 pound slab of boneless pork belly, skin-on
  • 1/2 cup soy sauce
  • 1 cup sake
  • 1 cup mirin
  • 1/2 cup sugar
  • 6 scallions, roughly chopped
  • 6 whole garlic cloves
  • One 2-inch knob ginger, roughly sliced
  • 1 whole shallot, split in half (skin on)

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