Chashu Ramen (Braised Pork Belly Ramen) | Asian Inspirations

Ingredients

• 500g pork bones
• 500g beef bones
• 5 cloves garlic
• 40g ginger (sliced)
• 1 bunch of spring onion (chopped)
• 2 shallots (sliced in half)
• Water
• 800g pork belly
• 250ml light soy sauce
• 100ml ABC Sweet Soy Sauce
• 50ml Obento Mirin
• 50ml Japanese sake
• 50g sugar
• 5 star anise
• 5 dried red chilli
• 5 cloves garlic (skin on, cut in half)
• 40g ginger (skin on)
• 10g whole black pepper
• 100ml water
• Salt and pepper
• 500g ramen noodle
• 4 soft boiled egg
• 160g enoki mushroom
• 1 corn cob (cut into quarters)
• 2 tbsp ponzu sauce