Quick & Zesty Chicken and Lemon Rice Recipe for Busy Weeknights - That's My Home

Ingredients

• 1.5 lb (680 grams) skinless boneless chicken thighs
• 15 oz (425 grams) canned chickpeas, drained
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes
• 1 tablespoon olive oil
• 3 tablespoons extra virgin olive oil
• 8 oz (227 grams) grape tomatoes, sliced in half
• 5 cloves garlic, minced
• 5 oz (142 grams) fresh spinach, chopped
• 3 tablespoons freshly squeezed lemon juice
• 2 cups cooked jasmine rice
• 6 oz (170 grams) feta cheese, diced into small cubes
• 2 tablespoons chopped fresh oregano (optional)
• Fresh oregano for garnish