Juicy Chicken with Lemon Rice - Easy Dish - Cook with Carla

Ingredients

• 1 cup rice, either jasmine or basmati (long-grain type)
• 3 to 4 skinless chicken breasts without bones
• 2 lemons, squeezed for their juice
• 2 tablespoons of olive oil
• A sprinkle of salt and a dash of pepper, as needed
• 4 cloves of garlic, finely chopped
• 1 tablespoon dried oregano
• 2 cups chicken broth (use low-sodium for balanced flavor)