Homemade Rye Bread | Emerils.com

Ingredients

• 1 envelope (1/4-ounce) dry yeast
• 1 tablespoon sugar
• 3 tablespoons melted butter
• 1 egg
• 1 cup warm milk (about 110 degrees F)
• 1 1/2 teaspoons salt
• 1 cup rye flour
• 2 1/2 cups bleached all-purpose flour
• 1 tablespoon caraway seeds
• 1 teaspoon vegetable oil
• 1 large egg, beaten