Fillet of Salmon with a Horseradish Sauce

Ingredients

• 1 tsp Dijon Mustard
• 1 tsp English Mustard
• 1 tsp Creamed Horseradish
• 2 tbsp Creamed Horseradish
• 250 ml Double Cream
• 1 tbsp Butter
• 1 unit Egg Yolk
• 1 tsp Lemon Juice
• 1 unit White Flour
• 100 g Breadcrumbs, Coarse
• 1 pinch Salt
• 1 tbsp Chives, Snipped fresh
• 1 pinch Black Pepper, Freshly ground
• 1 tbsp Parsley, Chopped fresh
• 1 tbsp Vegetable Oil
• 750 g Salmon Fillet, Skinless and boneless