Brussels Sprouts & Delicata Squash Salad

Brussels Sprouts & Delicata Squash Salad

oryana.coop

This hearty fall salad is all you need for dinner. Some crusty bread, a green salad, and a glass of wine, and you're good to go.

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Cooking tools:

  • Mason jar
  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 2 medium-sized delicata squash (about 2 pounds total)
  • 1 lb Brussels sprouts, trimmed, sliced in half lengthwise
  • 2 tablespoons extra virgin olive oil
  • 1 cup pecans, roughly chopped
  • 1 cup pitted, chopped dates
  • 1 5-oz. container baby spinach, kale or arugula
  • Optional: crumbled goat cheese or gorgonzola
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Sea salt
  • fresh ground black pepper

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