Croquembouche | Bob's Red Mill Natural Foods

Name: Croquembouche | Bob's Red Mill Natural Foods
Total time: 205 min
Ingredients: 2 cups Milk (480 mL; 1 Vanilla Bean, cut in half and scraped; 4 Egg Yolks; ½ cup Sugar; ¼ cup Cornstarch (32 g); 2 Tbsp Butter; 1 cup Water (240 mL); 6 Tbsp Butter or Dairy Free Butter (84 g); 1 tsp Sugar; Pinch of salt; 1 cup Unbleached White All-Purpose Flour (136 g); OR; 1 cup Gluten Free 1-to-1 Baking Flour (148 g); 3 Eggs; 1 cup Sugar (201 g); 1 Tbsp Corn Syrup; 1 Tbsp Water

www.bobsredmill.com

This gorgeous French dessert makes a dramatic and unforgettable centerpiece to your holiday table. While the process to make this showstopper is lengthy,…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe:

Cooking tools: