Coca de Sant Juan
Experience the vibrant flavours of Coca de Sant Juan, a traditional Spanish sweet bread filled with rich creme patisserie and garnished with cherries and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Piping bag
- Piping nozzle
- Rolling pin
- Pastry brush
- Cooling rack
- Saucepan
- Stove
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
Ingredients
- 500 g plain flour
- 10 g dried yeast
- 2 egg yolks
- Zest of 1 small orange
- Zest of 1 lemon
- 100 g caster sugar
- 100 g Lurpak® Unsalted Cultured Butter, melted
- 250 ml whole milk
- ½ tsp cinnamon
- 1 tbsp vanilla bean paste
- 350 ml whole milk
- 4 egg yolks
- 3 tbsp corn flour
- 2 tbsp Lurpak® Unsalted Cultured Butter
- Glaze cherries
- 2 tbsp pine nuts; soaked in cold water
- 3 tbsp cracked sugar
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