Coca de San Juan
Coca de San Juan - Coca de San Juan is a celebration of the rich Catalan culture. Traditionally baked for the midsummer Saint John's festival, this sweet and fluffy yeast bread is beautifully adorned...
Keywords
- Coca de San Juan
- recipe
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Eggs
- Milk
- Butter
- Lemon zest
- Orange blossom water
- Candied fruit
- Pine nuts
- Powdered sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- All-purpose flour, 500 grams
- Granulated sugar, 150 grams
- Active dry yeast, 7 grams
- Eggs, 2
- Milk, 100 milliliters, warm
- Butter, 80 grams, softened
- Lemon zest, 1 tablespoon
- Orange blossom water, 1 tablespoon
- Candied fruit, 100 grams
- Pine nuts, 50 grams
- Powdered sugar, for dusting
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