Roscon de Reyes (Spanish Kings' Cake)
Enjoy this traditional Roscon de Reyes recipe and make an authentic Spanish King's Cake; perfect for Christmas celebrations and sharing with loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stand mixer
- Savarin tin
- Kitchen scale
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Bread knife
- Cutting board
- Plastic wrap
- Spoon
Ingredients
- 500 g plain flour
- 10 g dried yeast
- 1 tsp sugar
- Pinch of salt
- 2 egg yolks, beaten
- 100 g Lurpak® Unsalted Cultured Butter, melted
- 275 ml whole milk
- dried fruits
- 300 ml whipped cream
- 12 glazed cherries
- 3 dried oranges slices, sliced into quarters
- 2 tbsp cracked sugar
- 3 tbsp flaked almonds
- 3 tbsp golden granulated sugar
- 3 tbsp sugar
- Juice of 1 orange
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