Prune clafoutis

Prune clafoutis

www.nzwomansweeklyfood.co.nz

A food processor can also be used to prepare batter. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • butter, to grease
  • 1/2 cup (125ml) brandy or cointreau
  • 1/2 cup (110g) caster sugar
  • 2 cups (400g) pitted prunes
  • 1 cup (150g) plain flour
  • 1 pinch salt
  • 1 orange, finely grated rind
  • 1 1/4 cup (310ml) milk
  • 3 eggs
  • 1/4 cup (40g) icing sugar, for dusting

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