Recipe: <!-- -->Plum Clafoutis<!-- -->
Equal parts cobbler and custard, this French dessert is traditionally made with fresh cherries but is also delicious starring juicy plums.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Sifter
- Fine-mesh sieve
- Pastry brush
- Serving platter
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for the pan
- 1 cup whole milk, warmed
- 1/3 cup granulated sugar
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
- 3 eggs
- 1/2 cup whole wheat pastry flour
- 4 plums, halved and pitted
- Powdered sugar, for dusting
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