Salmon and Avocado Caesar Salad
Season salmon fillets with Seaside Spice and salt. Heat a skillet with avocado oil and fry salmon until golden on both sides or cooked to your liking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamacleaneater.com.
Ingredients
- 4 5oz. Fresh salmon fillets, skin off
- 2 tbsp Bella Vado Avocado Oil
- 1 tbsp Teeny Tiny Spice Company Organic Seaside Spice
- 1 Bottle Primal Kitchen Caesar Dressing
- Pinch of salt
- Juice of half a lemon
- ½ cup Diced bacon
- 4 Eggs, poached or boiled
- 8 cups Lettuce or kale chopped
- 2 Avocados, sliced
- 8 Cherry or grape tomatoes halved
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