Low Carb Keto Salmon Caesar Avocado Salad Recipe

Name: Low Carb Keto Salmon Caesar Avocado Salad Recipe
Total time: 20 min
Ingredients: 12 ounces salmon filets ((6 oz per filet)); 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Italian herbs (dried (or oregano)); 1/4 cup avocado oil mayonnaise; 1 large anchovy (canned (in oil, finely chopped) or anchovy paste); 1 teaspoon apple cider vinegar; 1 tablespoon lemon juice (fresh); 1 teaspoon lemon zest (fresh); 1/4 teaspoon garlic powder ((optional)); 1 pinch black pepper; 3 cups romaine lettuce (chopped ); 4 ounces avocado (cubed); 1 tablespoon capers (mini or chopped); 2 large eggs (hardboiled, quartered); 25 grams parmesan (shaved); 1 tablespoon chives (chopped); Optional: My Keto Bread options above for croutons

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Delicious Keto Low Carb Salmon Caesar Salad with creamy avocado and easy caesar dressing. Perfect for air frying, baking or pan searing!

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