Salmon & Avocado Salad
Tender salmon tops a hearty salad of red cabbage, carrots and avocados tossed with a creamy dill vinaigrette in this quick, easy dinner.
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Ingredients
- 2 tablespoons white-wine vinegar
- 2 avocados, chopped, divided
- ¼ teaspoon ground pepper
- ½ cup loosely packed fresh dill, plus more for garnish
- 4 skinless salmon fillets
- 2 tablespoons water
- 2 cups thinly sliced red cabbage
- 1 teaspoon Dijon mustard
- ½ teaspoon salt, divided
- 2 tablespoons lemon juice
- 1 cup matchstick carrots
- ¼ cup extra-virgin olive oil, plus 1 teaspoon, divided
- 3 cups spring mix salad greens
- 1 small clove garlic
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