Fit Banoffee Pie | fitfoodwizard.com

Ingredients

• Dough:
• 180g of oats
• 50g of almonds
• 2 tbsp of coconut oil
• 1-2 tbsp of water
• 2 tbsp of honey/xylitol
• Filling:
• 300g of dates (soaked in water for at least 1 hour)
• 2-3 tbsp of nut butter (cashew/peanut/almond)
• 2 tbsp of milk
• 1 tsp of coconut oil
• 1 tsp of vanilla extract
• 3 bananas
• Icing:
• 250g of soft quark (or cream cheese)
• 100g of ricotta (or quark)
• stevia or other sweetener (to taste)
• 1 tbsp of 100% gelatin
• 3 tbsp of warm water
• cocoa beans, nuts, fruit (for decorating)