Warm Cajun Rubbed Filet with Chimichurri - Chef Kai Chase
Warm Cajun rubbed filet mignon topped with chimichurri for a flavorful culinary experience. Subscribe for more recipes!
Ingredients
- 2 Steaks (bone-less rib-eye or filet mignon) each about 1 inch thick
- 1 Tb Warm Cajun & Chicory blackening rub (Creations By Kai)
- 1 Tb Unsalted Butter
- 1 C Parsley (Packed)
- 1/2 C Cilantro (Packed)
- 1/2 tsp Garlic (Chopped)
- 1/4 C Red Wine Vinegar
- 1/2 C EVO (Extra Virgin Olive Oil)
- 1 tsp Salt
- 1 1/2 tsp Sugar
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