Kenyon's Grilled Flank Steak with Herb and Jalapeño Chimichurri Sauce

Ingredients

• Olive Oil: 2 tbsp
• Worcestershire sauce: 2 tbsp
• Soy sauce: 2 tbsp
• Red wine vinegar: 1 tbsp
• Cloves garlic, minced: 4
• Cracked pepper: 1 tbsp
• Each salt and brown sugar: 1 tbsp
• Flank steak: 1 1/4 lb
• Cobs corn, husks and silk removed: 4
• Olive oil, divided: 1/3 cup
• Small Jalapeño pepper: 1
• Finely chopped fresh parsley: 1/4 cup
• Finely chopped fresh cilantro: 1/4 cup
• Finely chopped fresh mint: 1/4 cup
• Cloves garlic, minced: 2
• Lemon juice: 1 tsp
• Red wine vinegar: 2 tsp
• Salt: 1/2 tsp