Roasted Summer Veggies - Lavender and Lovage

Name: Roasted Summer Veggies - Lavender and Lovage
Ingredients: 2 large courgettes (cut into slices); 1 large aubergine (trimmed and cut into chunks); 2 red peppers (trimmed, deseeded and cut into thick chunks); 2 large onions (peeled and diced); 2 cloves garlic (peeled and finely diced); 2 large potatoes (peeled and cut into wedges); 4 tablespoons rosemary infused olive oil (or herb infused olive oil of our choice); sea salt

www.lavenderandlovage.com

Roasted Summer Veggies are great way to use up any summer vegetables, such as courgettes, peppers and aubergines; potatoes are added for an extra crunch

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Ingredients

2 large courgettes (cut into slices)
1 large aubergine (trimmed and cut into chunks)
2 red peppers (trimmed, deseeded and cut into thick chunks)
2 large onions (peeled and diced)
2 cloves garlic (peeled and finely diced)
2 large potatoes (peeled and cut into wedges)
4 tablespoons rosemary infused olive oil (or herb infused olive oil of our choice)
sea salt