Roasted Veggie Summer Salad

Ingredients

• 2 cups baby potatoes (halved)
• 1 cup zucchini (roughly chopped)
• 2 cups carrots (sliced on the diagonal)
• 1 cup yellow squash (roughly chopped)
• olive oil (as needed)
• kosher salt (as needed)
• black pepper (freshly ground, to taste)
• 1 tablespoon fresh oregano (minced)
• 3 cloves garlic (minced)
• mixed salad greens
• 1 cup cilantro leaves (fresh)
• ½ cup radishes (sliced)
• 1 lime (juiced)
• 1 cup parsley leaves (fresh)
• 2 tablespoons red wine vinegar
• 3 cloves garlic
• ¼ cup olive oil
• ½ teaspoon kosher salt
• ½ teaspoon black pepper (freshly ground)