Roast summer vegetables & chickpeas - Good Food Middle East

Ingredients

• 3 courgettes, thickly sliced
• 1 aubergine, cut into thick fingers
• 3 garlic cloves, chopped
• 2 red peppers, deseeded and chopped into chunks
• 2 large baking potatoes, peeled and cut into bite-size chunks
• 1 onion, chopped
• 1 tbsp coriander seeds
• 4 tbsp olive oil
• 400g/14oz can chopped tomatoes
• 400g/14oz can chickpeas, rinsed and drained
• small bunch coriander, roughly chopped