Cheese, Mushroom and Rice Pastelitos
These whole grain pastelitos are bite-sized and generously filled with mushrooms, cheese and Carolina® Jasmine Brown Rice for an appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Deep-fry thermometer
- High-sided skillet
- Skillet
- Saucepan
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Baking sheet
- Paper towel
Ingredients
- 1/2 cup Carolina® Jasmine Brown Rice
- 2 tbsp olive oil
- 3 cups mixed mushrooms, chopped
- 1 onion, minced
- 1 red bell pepper, minced
- 2 cloves garlic, minced
- 2 tsp oregano
- 1 1/2 tsp chili powder
- 1 1/2 tsp salt
- 1 1/2 tsp cracked pepper
- 2/3 cup tomato sauce
- 1/2 cup + 2 tbsp shredded Monterey Jack cheese
- 1/2 cup + 2 tbsp shredded mozzarella cheese
- 40 wonton wrappers
- 1 egg, lightly beaten
- 1/2 cup vegetable oil, for frying
- 2 tbsp chopped fresh parsley, for garnish
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