Mushroom and Cheese Pastelitos
These mini empanadas or pastelitos are generously filled with mushrooms, cheese and Jasmine Brown Rice for the ultimate party appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1/2 cup Mahatma® Jasmine Brown Rice
- 2 tbsp olive oil
- 3 cups mixed mushrooms, chopped
- 1 onion, minced
- 1 red bell pepper, minced
- 2 cloves garlic, minced
- 2 tsp oregano
- 1 1/2 tsp chili powder
- 1 1/2 tsp salt
- 1 1/2 tsp cracked pepper
- 2/3 cup tomato sauce
- 1/2 cup + 2 tbsp shredded Monterey Jack cheese
- 1/2 cup + 2 tbsp shredded mozzarella cheese
- 40 wonton wrappers
- 1 egg, lightly beaten
- 1/2 cup vegetable oil, for frying
- 2 tbsp chopped fresh parsley, for garnish
More Like This
Cheese, Mushroom and Rice Pastelitos
carolinarice.com
Cheesy Rice Stuffed Jalapeños with White Rice
mahatmarice.com
Cheesy Baked Enchiladas with Brown Rice
mahatmarice.com
Beans and Rice Enchiladas with Sauce| Mahatma® Rice
mahatmarice.com
Cheese and Jalapeño Rice & Quinoa Cakes
mahatmarice.com
Rice Tamales Recipe with Jasmine Rice
mahatmarice.com
Pancetta Pasta with Mushrooms
mushboom.com.au
Creamy Poblano and Cheese Rice
mahatmarice.com