Whole Grain Creamy Poblano and Cheese Rice
Prepared with brown rice, poblano peppers and mozzarella cheese, enjoy a whole grain side dish with a creamy irresistible texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Whisk
- Grater
- Serving bowl
- Stove
- Colander
- Paper towel
Ingredients
- 2 cups Carolina® Brown Rice
- 3 canned poblano or Anaheim peppers, halved and seeded (1/3 cup liquid reserved)
- 6 green onions
- 3 tbsp butter
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 3 1/4 cups low sodium chicken broth
- 1 1/2 cups milk
- 1 cup heavy cream
- 2 tsp salt
- 2 tsp black pepper
- 1/2 cup shredded mozzarella cheese, divided
- 1/4 cup finely chopped cilantro
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