Sun-Dried Tomato Crusted Tofu Recipe - Food.com

Ingredients

• 2 (14 ounce) packages firm tofu
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1 1/2 cups italian panko breadcrumbs (bread crumbs)
• 1/2 cup sun-dried tomato packed in oil, drained and sliced
• 6 large garlic cloves, peeled
• 1/2 cup white spelt flour
• 1 egg
• 2 tablespoons water
• 2 tablespoons olive oil
• 3/4 cup dry white wine (Wine Recommendation-Sauvignon Blanc or a Light Rhone)
• 2 tablespoons capers
• 2 tablespoons fresh lemon juice
• 1/4 cup butter, cold, thinly sliced
• 1/4 cup sun-dried tomato packed in oil, drained and chopped
• 1/4 cup fresh parsley, chopped